How to make ...
Spiced Daiquiri
For this spin on the classic Daiquiri we’ve employed Cut’s spiced rum in place of the usual white rum to give this drink a more complex, spicy profile. The luscious vanilla and cinnamon notes of the rum enrich this already fantastic drink with an extra depth of flavour and character, transforming it from a simple sour to something with a little more nuance.
This drink is just as easy to make and drink as the original, following the same classic sour ratio of 4 strong to 2 sour to 1 sweet, we simply substitute white rum for spiced to create the spiced daiquiri.
Ingredients
50ml Cut Spiced Rum
25ml Lime Juice
15ml Sugar Syrup
Lime Wheel or Wedge to Garnish
Times:
Prep: 1
Make: 1
Total: 2
Calories:
111
Allergens:
Servings:
1
Method
Chill a martini glass or coupette in the freezer or fill with ice
Using your jigger to measure add all ingredients to your Boston glass or shaker
Fill with cubed ice and seal
Shake vigorously for 10-15 seconds
Double strain into your chilled martini glass or coupette
Garnish with a lime wheel or wedge
Serve and enjoy
Equipment
Shaker
Jigger/Measure
Hawthorn Strainer
Fine Mesh Strainer
Elbow Press
Cubed Ice
History
The Daiquiri is one of the oldest and most popular rum cocktails around, this super simple and elegant sour is just a streamlined mixture of rum, lime juice and sugar and is a must-know for any bartender or cocktail drinker. There are hundreds of variations on this classic drink, from frozen fruity versions to extra strong Nuclear Daiquiris; there are likely very few twists on this drink that haven’t already been tried by someone at some point.
