How to make ...
Rhubarb Collins
Our Rhubarb Collins is a light, refreshing and beautifully simple fizz. This drink showcases the best of summery British flavours, using floral, London dry gin and sharp, fruity rhubarb syrup effortlessly paired with Umbrella Brewing’s crisp rhubarb cider.
Ingredients
25ml London Dry Gin
25ml Rhubarb Syrup
Umbrella Rhubarb Cider to top
Lemon Wedge Garnish
Times:
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Calories:
141 calories
Allergens:
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!
Servings:
Serves 1
Method
In a tall glass/high ball using a jigger to measure, add the gin and rhubarb syrup.
Fill glass with cubed ice.
Fill to top with Umbrella Rhubarb Cider and lightly stir.
Garnish with a lemon wedge.
Serve and enjoy!
Equipment
Jigger/measure
Hawthorne strainer
Fine Strainer
Ice
History
Umbrella Brewing have gone from strength to strength with their range of alcoholic ginger beers and ciders. This most recent addition to their roster, their Rhubarb cider, is a deliciously balanced blend of sweet, tangy apple and dry, sour rhubarb. It is, of course, delightful on it’s own, but its light sparkle and clean taste make it the perfect mixer for this sumptuous summer high ball.
