How to make ...
Alcohol-free Rhubarb Collins
Our non-alcoholic Rhubarb Collins is an elegant, thirst-quenching and gorgeously easy fizz. This drink highlights the best flavours the British summertime has to offer, using dry, citrusy Seedlip Grove and sweet, tangy rhubarb syrup beautifully paired with The London Essence’s crisp and herbal rhubarb and cardamom soda.
Ingredients
25ml Seedlip Grove
25ml Rhubarb Syrup
The London Essence Rhubarb and Cardamom Soda to top
Dehydrated Apple Garnish
Times:
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Calories:
141 calories
Allergens:
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!
Servings:
Serves 1
Method
In a tall glass/high ball using a jigger to measure, add the Seedlip and rhubarb syrup.
Fill glass with cubed ice.
Fill to top with rhubarb and cardamom soda and lightly stir.
Garnish with a dehydrated apple slice.
Serve and enjoy!
Equipment
Jigger/measure
Hawthorne strainer
Fine Strainer
Ice
History
Seedlip produces a range of non-alcoholic spirits that lend themselves perfectly to our classes. Their Seedlip Grove works beautifully in place of the gin we use in the alcoholic version of this drink. To complete this floral English Collins, The London Essence’s hand-crafted, naturally low-sugar, rhubarb and cardamom soda is the ideal choice, making a moreish and refreshing alcohol-free cocktail.
