Stephen Thompson | TT - London
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El Diablo

The El Diablo is the other, other tequila classic, often overshadowed by its more well-known cousins, the Margarita and the Paloma, the El Diablo is a mid-century classic created by tiki legend Trader Vic in 1946. A balanced, refreshing mixture of earthy

Saša’s Rum Punch

This Rum Punch is a house creation courtesy of our very own Sasa Ruvidic. This fruit-forward tiki drink pays homage to the Painkiller – a caribbean classic made with rum, orange, pineapple and coconut. Sasa’s punch adds floral hibiscus syrup and overproof

Georgia Peach Julep

Our version uses Hennessy VS cognac and peach syrup to help mellow out and lengthen this normally quite punchy cocktail, mixed with a handful of mint and a heap of crushed ice, the Georgia Peach Julep is ideal as a refreshing, balanced summer

Non Alcoholic Saša’s Rum Punch

For our alcohol free punch we’ve chosen to use Lyre’s White and Dark Cane Spirits in place of rum, the interplay of their strong funky flavour profiles with the sweet fruity notes in this drink make for a cocktail that is at once complex, refreshingly

Non Alcoholic El Diablo

We’ve stuck to the classic recipe for this one, opting for spicier, more flavourful ginger beer over ginger ale which is preferred in some iterations. For our alcohol free version we’ve replaced tequila with Seedlip Grove 42 and swapped crème de cassis

St Germain Spritz

The welcome drink for our cocktail classes is designed to be deliciously light and refreshing, something to quench your thirst on arrival and get you ready for a couple hours of cocktail-making. It’s also designed to be quick and simple for our mixologists

Raspberry Cosmo

The Cosmopolitan is a modern classic and like so many cocktails, there are a number of conflicting accounts regarding its inception. As it is essentially a vodka sour with a splash of cranberry, it’s likely that many of its origin stories have an element of

The Buccaneer

The Buccaneer is a house creation courtesy of our very own Sasa Ruvidic. This banana-based tiki drink is inspired by a cocktail published by The Educated Barfly, submitted by one of their readers, called the Banana Farmer.