How to make ...
Non Alcoholic Saša’s Rum Punch
This Punch is a house creation courtesy of our very own Sasa Ruvidic. This fruit-forward tiki drink pays homage to the Painkiller – a caribbean classic made with rum, orange, pineapple and coconut. Sasa’s punch adds floral hibiscus syrup to give an extra element of sweetness.
For our alcohol free punch we’ve chosen to use Lyre’s White and Dark Cane Spirits in place of rum, the interplay of their strong funky flavour profiles with the sweet fruity notes in this drink make for a cocktail that is at once complex, refreshingly fruity and moreish.
Ingredients
75ml Alcohol Free ‘Rum’ Blend (1:1 Lyre’s White Can & Lyre’s Dark Cane)
25ml Orange Juice
25ml Pineapple Juice
25ml Lime Juice
20ml Hibiscus Syrup
20ml Coconut Syrup
Orange Wedge for Garnish
Times:
Prep: 1
Make: 3
Total: 4
Calories:
530
Allergens:
Servings:
2
Method
Using your jigger to measure, add the alcohol free rum blend, pineapple juice, orange juice, hibiscus syrup and coconut syrup to your Boston glass or the bottom half of your shaker
Using your elbow press squeeze the juice from two lime halves (roughly 25ml) into your shaker
Fill your shaker with cubed ice and seal
Shake vigorously for 10-15 seconds
Using your Hawthorn strainer, strain your cocktail into a Hurricane glass or tiki mug
Fill with cubed ice
Garnish with a wedge of orange
Serve and enjoy
Equipment
Shaker
Jigger/Measure
Hawthorn Strainer
Elbow Press
Matches
Cubed Ice
