How to make ...
St Germain Spritz
The welcome drink for our cocktail classes is designed to be deliciously light and refreshing, something to quench your thirst on arrival and get you ready for a couple hours of cocktail-making. It’s also designed to be quick and simple for our mixologists to make en masse. For this menu we;ve chosen an elegant summery spritz made with elderflower liqueur, tonic and a splash of lemon.
The St. Germain spritz is a pared back highball made with a shot of St. Germain elderflower liqueur, served over cubed ice, topped with tonic and a squeeze of lemon.
Ingredients
25ml St. Germain
Tonic
Lemon Wedge for Garnish
Times:
Prep: 30 sec
Make: 30 sec
Total: 1
Calories:
Allergens:
Servings:
1
Method
Using your jigger to measure, add 25ml of St. Germain to a tall glass
Fill your glass with fresh cubed ice
Top with tonic water
Garnish with a wedge of lemon and give a little squeeze to add a few drops of the juice
Serve and enjoy
Equipment
Jigger/Measure
Cubed Ice
