How to make ...
St Germain Spritz
![](https://tt-london.co.uk/wp-content/uploads/2024/07/TT-Cocktail-Class-Cocktails-23-St-Germain-Spritz.jpg)
![](https://tt-london.co.uk/wp-content/uploads/2024/07/TT-Cocktail-Class-Cocktails-23-St-Germain-Spritz.jpg)
The welcome drink for our cocktail classes is designed to be deliciously light and refreshing, something to quench your thirst on arrival and get you ready for a couple hours of cocktail-making. It’s also designed to be quick and simple for our mixologists to make en masse. For this menu we;ve chosen an elegant summery spritz made with elderflower liqueur, tonic and a splash of lemon.
The St. Germain spritz is a pared back highball made with a shot of St. Germain elderflower liqueur, served over cubed ice, topped with tonic and a squeeze of lemon.
Ingredients
25ml St. Germain
Tonic
Lemon Wedge for Garnish
Times:
Prep: 30 sec
Make: 30 sec
Total: 1
Calories:
Allergens:
Servings:
1
Method
Using your jigger to measure, add 25ml of St. Germain to a tall glass
Fill your glass with fresh cubed ice
Top with tonic water
Garnish with a wedge of lemon and give a little squeeze to add a few drops of the juice
Serve and enjoy
Equipment
Jigger/Measure
Cubed Ice