Raspberry Cosmo | TT - London
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How to make ...

Raspberry Cosmo

By Stephen Thompson

The Cosmopolitan is a modern classic and like so many cocktails, there are a number of conflicting accounts regarding its inception. As it is essentially a vodka sour with a splash of cranberry, it’s likely that many of its origin stories have an element of truth to them. Whether it’s a spin on a Daisy dating back to the 1930s or an 80s cocktail created to help sell Absolut vodka, the Cosmo has become an essential part of the cocktail canon.

Our twist adds an extra element of fruitiness with the addition of muddled fresh raspberries, this enhances the drink’s already vibrant colour and provides a tart, subtly sweet note to this dry cocktail.

Ingredients

35ml Vodka

15ml Triple Sec

15ml Lime Juice

25ml Cranberry Juice

2 Raspberries Muddled

1 Raspberry for Garnish

Times:

Prep: 1

Make: 2

Total: 3

Calories:

180

Allergens:

Servings:

1

Method

Chill your martini glass by putting it in the freezer or filling it with ice

Put two raspberries in the bottom half of your shaker or Boston glass and use your muddler to crush them

Using your jigger to measure, add the vodka, triple sec and cranberry juice to your shaker

Using your elbow press, squeeze the juice of half a lime (roughly 15ml) into your shaker

Fill your shaker with ice and seal

Shake vigorously for 10-15 seconds

Remove your chilled martini glass from the freezer or discard ice

Using your Hawthorn strainer and your fine mesh strainer, double strain your cocktail into your chilled martini glass

Garnish with a raspberry on a cocktail pick

Serve and enjoy

Equipment

Shaker
Jigger/Measure
Muddler
Hawthorn Strainer
Fine Mesh Strainer
Elbow Press
Cubed Ice

History