How to make ...
Alcohol-free TT Fog Cutter
This is an alcohol-free take on a Tiki classic, created by the forefather of Tiki drinks, Victor Bergeron, aka Trader Vic; The Fog Cutter. The original uses a punchy mix of spirits which earn it its nickname, the Long Island Iced Tea of tropical drinks. In place of the four spirits used in the alcoholic version, we use a unique mixture of alcohol-free spirits.
Ingredients
30ml Caleño
30ml Seedlip Spice
10ml Three Spirit
45ml Orange Juice
15ml Lime Juice
15ml Orgeat
5ml Grenadine (with garnish)
Times:
Prep: 3 Minutes
Make: 1 Minute
Total: 4 Minutes
Calories:
185 calories
Allergens:
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!
Servings:
Serves 1
Method
In a Boston glass or shaker, using the jigger to measure, add the spirits, orange juice and orgeat.
Cut your lime in half and squeeze the juice from one half into the shaker for roughly 15ml of lime juice.
Fill with cubed ice and seal using the tin.
Shake for 10-15 seconds.
Strain into a high ball or tiki glass.
Fill with fresh cubed ice /or the ice from your shaker.
Pour 5ml of grenadine over the back of a spoon into the drink.
Use a straw to stir the grenadine in.
Garnish with a cocktail umbrella.
Serve and enjoy!
Equipment
Shaker
Jigger/measure
Hawthorne strainer
Fine Strainer
Ice
History
Our alcohol-free Fog-Cutter combines, Seedlip Spice, Caleño and Three Spirit to give a distinct range of flavour and complexity. Like the original, this mix of alcohol-free spirits is paired with orange juice, fresh citrus and nutty almond syrup. To give a final flourish of colour and fruity flavour, we finish the drink with a generous drizzle of grenadine giving it a delectable two-tone look.
