How to Make a Passionfruit Martini Cocktail | TT - London
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Passionfruit Martini

By Stephen Thompson

This is our take on a Passionfruit Martini, a drink that commands unmatched popularity, and for good reason. The sweet citrusy flavour and almost custardy texture of fresh passion fruit lend themselves perfectly to use in cocktails.

Ingredients

40ml Vodka

20ml Passion Fruit Syrup

20ml Lime Juice 

Half a Fresh Passion Fruit (retain shell for garnish)

Times:

Prep: 2 Minutes

Make: 30 Seconds

Total: 2 Minutes and 30 Seconds

Calories:

224 calories

Allergens:

No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!

Servings:

Serves 1

Method

Fill a martini glass with crushed ice and set it aside to chill.

Meanwhile, in a Boston glass or shaker, using your jigger to measure, combine all the ingredients.

Fill shaker with cubed ice, seal, and shake vigorously for 12-15 seconds.

Strain into a chilled martini glass. 

Garnish with the empty passion fruit half.

Serve and enjoy.

Equipment

Shaker
Jigger/measure
Bar spoon
Elbow press
Hawthorne strainer
Cubed ice

History

This is a simpler, fresher cousin to the more famous vanilla-and-champagne-featuring behemoth that is the Porn Star Martini. A concise combination of vodka, passion fruit syrup, lime juice and fresh passion fruit is designed to push the unique tropical zing of the passion fruit to the forefront. 

This cocktail is as easy to drink as it is to make and is sure to please even the fussiest of drinkers.