How to make ...
Bacardi Cuatro Coffee Colada
For those among you who can’t resist an espresso martini. Using rum instead of vodka brings a deep richness to this twist, whilst the pineapple juice adds a tropical undertone. Coco Lopez coconut cream sweetens and rounds out this coffee and juice refresher.
Ingredients
40ml Bacardí Añejo Cuatro
25ml Pineapple juice
10ml Coco Lopez
40ml Filter coffee (Cold)
Pineapple Leaf Garnish
Times:
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Calories:
203 calories
Allergens:
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!
Servings:
Serves 1
Method
Chill your glass in the freezer or fill it with ice.
Take your Boston glass or small tin and, using your jigger to measure, add the rum, Coco Lopez, pineapple juice and filter coffee to the shaker.
Fill your shaker with cubed ice and seal using your Boston tin or glass.
Shake vigorously for 10-15 seconds until the shaker is achingly cold.
Remove your glass from the freezer, or empty of ice.
Separate the shaker and double strain into your glass.
Equipment
Shaker
Jigger/Measure
Hawthorne Strainer
Fine Strainer
Martini Glass or Coupette
Cubed Ice
History
First crafted by Berry Bros. & Rudd for King Edward VII in 1903, The King’s Ginger is golden in colour and delightfully robust in flavour. A revitalising and warming spirit that brings people together. The distinctive smooth ginger flavour is perfectly balanced by a pleasingly clean, dry finish.
