How to

This is our twist on the often abused original. The classic being bright, sharp, tangy and salty, this is a slightly fruitier, herbaceous version.

The Sex on the Beach is a long fruity mixture of vodka, peach schnapps, orange and cranberry juice, this is a summer classic and a firm favourite with guests of all kinds.

Another tiki creation courtesy of the great man himself, Trader Vic, the Siboney is a straight-up, Martini-styled tweak of a Daiquiri that closely resembles a Hurricane

This French creation is a solid favourite among bartenders and serious drinkers, but the Sidecar is a drink that is a little overlooked by general punters.

A nicely balanced tiki cocktail that is pure tiki but without all the elaborate garnishes, bells and whistles, The Sloppy Joe is a great all rounder.

The classic Brazillian cocktail, the Caipirinha is grassy, herbaceous and heady, tart from the lime and just a touch sour, but balanced with the sweetness of the sugar and the cachaça.

The Caramel & Apple Martini uses the classic autumn flavour combinations of tangy apples, warm spicy cinnamon and malty, sweet caramel and butterscotch.

A French staple, the Classic Champagne Cocktail consists of a single demerara sugar cube, soaked in angostura bitters, submerged in a shot of cognac and topped with champagne.

A classic riff on the Gin Sour, the Clover Club is a deliciously balanced mixture of dry gin, tart lemon juice and sweet raspberry syrup, elevated to new textural heights by the cloud-like addition of egg-white.

This wittily titled cocktail, created by Harry Craddock, is a dry, herbaceous mixture that features equal parts gin, lemon juice, triple sec and dry vermouth, elevated and lengthened with a delicate dash of absinthe.

The classic mixture of vodka, lime juice, cranberry and triple sec is world-famous thanks to its starring role in Sex and The City and has more than enough balance and flavour to live up to its hype.

The daddy of all rum-cocktails and the ultimate thirst-quenching sour for those sunny days by the beach or those not so sunny-days when you wish you were by a beach.

The ultimate rum cooler, this classic high-ball features dark rum, Angostura bitters and lime juice topped with fiery ginger-beer.

The Eastern Sour is a great all round cocktail, combining the fruity accessibility of tiki cocktails with the grown-up complexity of whiskey, this combination is a match made in heaven.

This unlikely partnership of fresh raspberries and American whiskey combines the caramel-y sweetness and mellow flavour of the bourbon with the sharp acidity and fruitiness of fresh raspberries and the dry refreshing taste of cranberry juice.

A tall, long, refreshing mule style drink that mixes grassy tequila with full flavoured blackcurrant liqueur and topped with fiery ginger beer.

The English Garden is a well balanced mixture of sweet and sour and a great example of a grown-up tasting mocktail.

This classic 90’s cocktail is a crowd pleaser and a pick me up that has stayed a popular choice among drinkers since its creation over 20 years ago.

A combination of tropical fruit, tangy lime and sweet grenadine work together to cleverly soften the blow of all that rum and make a cocktail that’s alarmingly easy to drink.

The Frankenstein Zombie comes from the twisted minds of our very own mad scientists. Mixing vodka, gin, rum and Midori with lemon juice and sugar gives us a surprisingly delicious and devilishly deceptive tiki drink.

The French Martini is a gloriously 80’s cocktail, a pastel pink mixture, with a sweet candy-like flavour an overall great and fun cocktail.

Tequila, lime juice and triple sec, together these three ingredients create one of the all time cocktail greats: the Margarita, combine them with crushed ice and a little sugar, in a blender, and you have the ultimate summertime slushie: the Frozen Margarita.

The original high-ball and the best way to enjoy a good gin, the Gin & Tonic is a firm favourite amongst drinkers everywhere.

This classic tiki cocktail features four different rums, shaken with pineapple, grapefruit and lime juice, Falernum liqueur and passion fruit syrup. This summery cocktail is long and strong with a tropical fruity flavour.

Midori, Cointreau and lemon juice are shaken together to form the Japanese Slipper, a delicious sweet and sour, low ABV sipper.

The Amaretto Sour is a member of the sour family of drinks but due to amaretto’s high sugar content it is certainly at the sweeter end of the spectrum.

The precursor to the Negroni and a stand out aperitif, (or aperitivo) the Americano is a light but complex mixture of bitter Campari, sweet vermouth and refreshing soda water.

When Aperol is mixed harmoniously with soda and prosecco, and garnished with a slice of orange, it creates the ultimate refreshing summer cocktail and a great addition to any menu.

Fresh, juniper-led gin mixes excellently with the sweet, meadow-like elderflower cordial, zesty lemon and fresh mint for an instantly refreshing cocktail.

This autumnal twist on a Martini features a classic combination of apple, lemon, vanilla and cinnamon, balanced with the icy dryness of vodka to form a warm, spicy and subtly tart cocktail.

This classic gin-sour style cocktail features the addition of orgeat, an almond based syrup, to give this drink a sweeter, more rich and nutty flavour than its sharper cousins.

So named for its pale lavender hue, which is said to resemble the colour of the sky, the Aviation is a classic and delicious gin cocktail.

The Bahama Mama is a unique, tiki-styled mixture of dark, overproof and coconut rum, coffee liqueur, grenadine, and lime, pineapple and orange juice.

This is a great Bellini-Style Mocktail that combines peach puree with a squeeze of fresh lime, shaken with cranberry juice, served in a high-ball glass and topped with a splash of lemonade.

The Basil & Honey Daiquiri is a twist on the simple classic, by adding basil you get a sweet herbal note that provides a big lift in the cocktail and the honey adds a great texture that compliments both the rum and the basil.

A classic gin fizz with all the floral botanical goodness backed up by the herbaceous and perfumed notes of basil.

Herbaceous, grassy cachaça blended with your choice of punchy fruits and condensed or coconut milk, to make a tropical styled, alcoholic milkshake.

This twist on the classic mint julep uses Bison Grass vodka in place of the usual bourbon and adds apple juice, peach liqueur and passion fruit for a wonderfully fruity summertime smash.

The Blackbird is a harmonious marriage of a Bramble and a Mojito is Mixology Events’ homage to classic British spring-time flavours.

Absolutely the best hangover cure, everyone thinks they have perfected the best Bloody Mary recipe.

The Blood & Sand is a whiskey cocktail that has been left behind in the recent cocktail resurgence and there is no real reason why that should be, it can stand up with the best of the classics.

This is the boozy older cousin of the Negroni that simply replaces gin with whiskey.

The Bramble is a floral, fruity, dry style of cocktail that takes inspiration from British ingredients. This simple mixture of gin, lemon and blackberry liqueur is a delicious modern classic.

The Buena Vida is a modern classic, combining the sharp sweetness of blanco tequila with the tropical fruity flavours of pineapple and grapefruit.

The Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking

A French staple, the Classic Champagne Cocktail consists of a single demerara sugar cube, soaked in angostura bitters, submerged in a shot of cognac and topped with champagne.

A combination of tropical fruit, tangy lime and sweet grenadine work together to cleverly soften the blow of all that rum and make a cocktail that’s alarmingly easy to drink.

The Basil & Honey Daiquiri is a twist on the simple classic, by adding basil you get a sweet herbal note that provides a big lift in the cocktail and the honey adds a great texture that compliments both the rum and the basil.

The Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking

After a period in the doldrums, Tiki cocktails are making a comeback. This long, refreshing Tiki inspired cocktail uses a clear Chinese spirit made from sorghum.

The daddy of all rum-cocktails and the ultimate thirst-quenching sour for those sunny days by the beach or those not so sunny-days when you wish you were by a beach.