Press Watch: Cellar Cocktail Bar Shoreditch, Olive Mag
By TATTON & THOMPSON
Our Cellar Cocktail Bar in Shoreditch, just off the bustling Kingsland Road, has been the recipient of a positive review from Olive magazine.
They wrote in glowing terms about our varied cocktail menu, picking out the ‘Dorian’ as a standout performer:
“The final highlight of the night was the unusual Dorian…. it was one of the more complex, and enjoyable, cocktails of the night.”
They also continued to refer to our subterranean vaults as:
“cosy alcoves… with comfy leather banquettes and flatteringly dim lighting, perfect for dates.”
Olive magazine are a modern food magazine published by Immediate Media Co.
It was launched in 2003 and is an upmarket, monthly British food magazine featuring recipes, restaurants and food-focused travel.
Thanks for the kind words guys, we really appreciate it and hope to welcome you back through our doors soon!
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