Coffee
Our new ground floor Restaurant is open and serving exceptional coffee everyday from 8am.
We’ve enlisted the help of some of our most experienced friends from the coffee industry, Myles Buckley and Barry Morley, to help us serve exceptional coffee from the get go. Myles and Barry have partnered us with SEND coffee roasters to source the best quality single origin, hand-roasted beans.
View Coffee Menu
Alongside our espresso, we have house-made cold brew, filter coffee, premium teas from the Rare Tea Company, local hot chocolate and pastries available everyday from 8am. We’ll also be using our coffee across the building, featured in original coffee-based cocktails across our bars and offering after-dinner coffees in our Restaurant & Rooftop.
