Christmas Dining

TT Liquor will be hosting a series of Christmas feasts. For £95 per head you and your party can book out one of our private subterranean vaults, historic jail cells (remnants from the building’s use as a police station during the 19th century) that we’ve converted into atmospheric alcoves – the ideal setting for a boozy banquet.

The menu (see below) features much-loved classics such as maple-glazed Turkey with trimmings and Christmas Pudding, as well as less traditional options in the form of Burata with blood orange or Sea Bream with pickled beetroot, so there’s something in there for everyone.

As always, we’ll be on top of the drinks – providing a festive champagne reception cocktail and a series of drinks and complimentary cocktail pairings to accompany the festive flavours of the meal.

Format:

Arrival – Guests will arrive through our liquor store where they will be met by their attentive host for the evening, who will guide them downstairs into the cellar bar, where they can enjoy a complimentary champagne cocktail.

Food – You will then be escorted to your very own private dining vault, where you will be treated to a 5-course Christmas feast, featuring everything from tender roast venison haunch to cinnamon-coated donuts. There will be two sittings daily – one at lunchtime and one in the early evening – and timings will depend on your ticket type. Vegetarian options are also available.

Drink – Attendees will receive a complimentary champagne reception cocktail upon arrival. On top of this, our expert bartenders will be curating four additional bespoke cocktails, each carefully designed to compliment the festive flavours of the meal. There will also be a choice of table wine throughout.

Afters – After food, guests will have the option of staying and reserving their subterranean vault for the remainder of the evening. Alternatively, they will be more than welcome to stay in our cellar bar and sample cocktails off our extensive menu, or book another event within the building.