Press Watch: TT Cellar Bar's Hip-Hop Inspired Menu, Bar Magazine
By TATTON & THOMPSON
TT Liquor’s subterranean cocktail bar in Shoreditch, the Cellar Bar, has a new hip-hop inspired menu which was featured in May’s Bar Magazine.
The leading industry mag published a piece showcasing our cellar bar’s new menu and its hip-hop roots.
Shouting out our dedicated bar team, they write:
“Tipples created by TT Liquor’s master mixologists include Bluegrass Ice Tea, a combination of poitin, cider brandy, Rinquinquin, blue curaçao, citrus, green tea and soda, and Figgie Smalls, made with Irish whiskey, figue spirit, chestnut, rosemary, citrus, Supermalt and aquafaba.”
Bar Magazine is a top trade publication aimed at hospitality professionals and consumers, it features in depth articles and features covering everything to do with the drinks industry.
We’re thrilled to be featured in their May issue—we’re hugely proud of our bar team and its always good to see them getting some love. Thanks for visiting guys, come back for a drink again soon!
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